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Cuisine: North Indian ( 5:30pm )

Cuisine: North Indian ( 5:30pm )

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Group Name

  • Team Powerhouse 

Powerhouse Culinary Members

  • Muhammad Hazeeq

  • Arveen

  • Hannah Jane

Powerhouse Hotel Management Members

  • Mikeala

  • Ashleen

Products

  • The Royal Rajasthan Chaat                      (Serving 5:00pm)

  • The Italian Tiramisu           (Serving 9:00pm)

  • Indo-Mexican Style Fusion Taco ( Serving 9:00pm )

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28 August 2026 | 2:00pm Onwards
(Powerhouse - Culinary Team)

28 August 2026 | 5:00pm
Onwards
(Powerhouse - Culinary Team)

29 August 2026 | 3:00pm Onwards 
(Powerhouse - Culinary Team)

29 August 2026 | 5:00pm Onwards 
(Powerhouse - Hotel Management Team)

29 August 2026 | 9:00pm Onwards 
(Powerhouse - Hotel Management Team)

29 August 2026 | 9:00pm Onwards 
(Powerhouse - Culinary Team)

  • Prepare samosa filling, fold/shape samosa.

  • Prepare chaat sauces, chutneys, toppings.

  • Make mascarpone cream

  • Prepare coffee

  • Prepare ladyfingers

  • Assemble tiramisu

  • Chill overnight

  • Fry samosa

  • assemble chaat

  • Send for tray service

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  • Carry and present Samosa Chaat trays to guests.

  • Approach guests with a warm and welcoming attitude.

  • Explain the dish briefly when guests show interest.

  • Offer the dish personally to guests.

  • Maintain elegant tray presentation throughout service.

  • Monitor tray levels and coordinate replenishment.

  • Maintain professional posture, grooming and guest engagement.

  • Represent the overall hospitality standard of the wedding reception.

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  • Final cocoa dusting ( Live )

  • Garnish

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  • Prepare taco grilling station (Live)

  • Arrange chicken, taco shells, sauces and toppings.

  • Prepare first service batch.

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