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• Clean and devein shrimp.

• Remove excess moisture.

• Prepare seasoning/marinade.

• Prepare coating/breading mixture.

• Store shrimp properly refrigerated.

• Prepare the complete Bang Bang sauce.

• Refrigerate separately.

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• Cook the pearls completely.

• Cool immediately after cooking.

• Prepare coconut milk.

• Prepare sugar syrup.

• Prepare any additional toppings/garnishes.

• Store red ruby separately from coconut milk.

• Refrigerate all components properly.

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• Wash and soak glutinous rice.

• Cook the sticky rice completely.

• Prepare coconut milk mixture.

• Mix coconut milk into the hot sticky rice 

• Allow the rice to absorb the coconut mixture.

• Cool properly.

• Store covered and refrigerated.

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• Carry and present Bang Bang Shrimp trays to guests.

• Approach guests with a warm and welcoming attitude.

• Explain the dish briefly when guests show interest.

• Offer the dish personally to guests.

• Maintain elegant tray presentation throughout service.

• Monitor tray levels and coordinate replenishment.

• Maintain professional posture, grooming and guest engagement.

• Represent the overall hospitality standard of the wedding reception.

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• Check sticky rice texture using electrical steamer

• Prepare coconut sauce.

• Peel and cut mangoes in controlled batches.

• Bring sticky rice to the correct serving temperature/texture.

• Prepare all toppings and garnishes.