Cuisine: North Indian ( 5:30pm )
Cuisine: North Indian ( 5:30pm )
Group Name
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Team Reliance
Reliance Culinary Members
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Mecca
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Nirrenjern
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Moo Zan Hui
Reliance Hotel Management Members
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Manitrarilala
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Antsa Fitahiana
Products
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Sri Lankan Mutton Rolls ( Serving 500pm )
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Rajasthani Mango Lassi ( Serving 9:00pm )
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Italian Affagato (Serving 9:00pm)
28 August 2026 | 2:00pm Onwards
(Reliance - Culinary Team)
28 August 2026 | 4:00pm Onwards
(Reliance- Culinary Team)
29 August 2026 | 4:00pm Onwards
(Reliance - Culinary Team)
29 August 2026 | 5:00pm Onwards
(Reliance - Hotel Management Team)
29 August 2026 | 8:00pm Onwards
(Reliance - Hotel Management Team)
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Cook mutton completely until tender.
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Prepare the Sri Lankan spice mixture.
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Cook the filling until it is fairly dry.
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Cool the filling completely.
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Prepare the crepe wrappers.
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Portion the mutton filling according to the required roll size.
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Roll tightly and seal properly.
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Cover and refrigerate.
​​​
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Prepare the complete Mango Lassi mixture.
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Blend until smooth and consistent.
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Transfer into clean, sanitized 1L food-grade bottles.
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Seal bottles immediately.
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Refrigerate immediately.
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Maintain proper cold storage.
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Keep all bottles chilled until required for service.
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Begin frying the first service batch.
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Drain properly.
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Allow excess oil to drain.
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Arrange neatly on walking-service trays.
​
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Carry and present Sri Lankan Mutton Rolls trays to guests.
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Approach guests with a warm and welcoming attitude.
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Explain the dish briefly when guests show interest.
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Offer the dish personally to guests.
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Maintain elegant tray presentation throughout service.
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Monitor tray levels and coordinate replenishment.
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Maintain professional posture, grooming and guest engagement.
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Represent the overall hospitality standard of the wedding reception.
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Prepare serving cups for Lassi & Affagato