Your Journey into Professional Hospitality Begins Here
This is your opportunity to be part of one of Malaysia's most prestigious wedding celebrations, taking place at Setia City Convention Centre on 29 August 2026.
Thousands of distinguished guests, VIPs, business leaders, family members, and invited dignitaries will witness the grand wedding celebration of Datuk Muhammad Yusoff, Founder and Chairman of DMY Creation Sdn. Bhd. one of Malaysia's leading companies in entertainment, film distribution, concerts, and large-scale event management.
This is not an ordinary event.
This is where hospitality excellence is displayed on one of the biggest stages.
You have not been selected simply to assist.
You have been chosen because we believe you have the potential to perform as a true hospitality professional.
From the moment guests arrive until the final farewell, every smile, every greeting, every plate served, and every interaction will shape their experience.
They will remember your professionalism.
They will remember your confidence.
They will remember your attitude.
For this event, you are no longer representing yourself alone.
You proudly represent BAC and Prime Dairy Hospitality , two organisations committed to producing the next generation of world-class hospitality professionals.
This is your chance to gain real industry exposure, work alongside experienced hospitality leaders, build your confidence, expand your professional network, and create an experience that will strengthen your future career.
Many people wish for opportunities like this.
You have been given one.
.
Deliver an experience that guests will never forget.
Your Role During
The
Event
Student Work Scope
As a BAC student, you will be assigned to an operational department and work alongside the Prime Dairy Hospitality team throughout the event.
You will perform real hospitality duties under the guidance of experienced supervisors and chefs.
During the event, your responsibilities may include:
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Assisting in Food Preparation & Kitchen Operations
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Supporting Live Food Stations
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Food Plating & Presentation
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Tray Service Crew
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Barista Support Crew
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Guest Relations Crew
This programme is designed to help you gain practical industry experience & understand real event operations,
 Thai Mango Sticky RiceAuthentic Thai Cuisine |  Mutton Samosa Chaat CornerNorth Indian Cuisine |  Bang Bang ShrimpAsian Fusion Appetizer |
|---|---|---|
 Thai Red Rubies DessertTraditional Thai dessert |  Classic Crème BrûléeFrench Dessert Cuisine |  Sri Lankan Style Mutton RollSri Lankan Cuisine |
 Classic Italian Affogato BarItalian Dessert Cuisine |  Gourmet Mini SlidersGourmet International Fusion Cuisine |  Traditional Sweet Kuzhi PaniyaramSouth Indian Traditional Dessert Cuisine |
 Freshly Tossed Mini Idli CornerContemporary South Indian Fusion Cuisine |  Soft Shell Taco Corner Desi Inside. Mexican Outside!Indian–Mexican Street Fusion |  Live Masala Tea & Filter Coffee StationTraditional Indian Beverage Experience |
 Italian Tiramisu AtelierItalian Dessert Cuisine |  Creamy Prawn Bruschetta |  The Royal Lassi BarTraditional Indian Beverage Cuisine |
 Premium Old Milk Latte CounterCuisine: Artisanal Specialty Coffee |  Our Team Members |  Set Up Samples |
 Set Up Samples |  Set Up Samples |  Mock-Up Apron Design |
 Set Up Samples |
Documenting Every Student's Journey
• Prime Dairy plans to capture students' involvement throughout the pilot.
• Capture can include preparation, interaction with chefs, practical
participation and event-day execution.
• Students will later receive access to relevant content from their involvement.
• They can showcase it on LinkedIn, in portfolios or on other appropriate platforms.
• The goal is to give them tangible evidence of real industry exposure.
You
Will
Not
Just
Observe
Get Involved
You are not coming merely to stand beside Prime Dairy chefs and watch. You will participate in actual preparation and execution.
They will work alongside the existing chefs and team.
They will experience a real large-scale 3,000-pax operation.
We are not bringing you just to see what our chefs are doing. We want you to be involved.
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Volunteer for the live station that interests you.
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Share ideas to enhance presentation, plating, and guest experience.
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Creativity within the approved concept is always welcome.
